Dutch Oven Stew
A hearty, slow-cooked Dutch Oven Stew featuring tender beef, vegetables, and savory flavors, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat the oven to 275°F (135°C).
- Put all ingredients into a Dutch oven or covered casserole dish.
- Stir until well mixed.
- Cover and bake for 4 hours.
- Do not disturb until the 4 hours are up.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).