Floyd'S Killer Veggie Soup
A hearty vegetable beef soup packed with mushrooms, carrots, beans, and tomatoes, perfect for family dinners and those craving a comforting, flavor-rich meal.
Ingredients
Instructions
- Put browned beef cubes, sliced mushrooms, carrots, onions, beef broth, noodles, green beans, lima beans, tomatoes, celery, and cabbage (if using) into a large pot.
- Cook everything together for a while, tasting often to adjust seasonings as needed.
- Add a dash of this or that to enhance the flavor if desired.
- Near dinnertime, declare the soup finished.
- Call the kids and grandkids to enjoy the meal.
- They will all exclaim it to be the best ever!
Tips & Substitutions
For a heartier soup, consider adding some potatoes or replacing the beef with turkey for a lighter option. If you're short on time, pre-cut vegetables or frozen mixed veggies can be great substitutes. Ensure the beef is well-browned for depth of flavor. Feel free to experiment with herbs like thyme or bay leaves to enhance the taste, similar to flavors found in Shepherd'S Pie In 25 Minutes.
Serving Suggestions
Serve this delicious veggie soup with crusty bread or a side salad for a complete meal. Grated cheese on top can add a nice touch of flavor. It pairs beautifully with Early Harvest Meat Loaf for a comforting dinner. Consider offering a dollop of sour cream to each bowl for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat or microwave in short intervals, stirring occasionally to ensure even heating. If the soup thickens too much in the fridge, add a splash of broth or water while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Floyd'S Killer Veggie Soup contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this soup?
Absolutely! You can substitute beef with chicken or turkey for a lighter version. Just adjust the cooking time accordingly, as poultry cooks faster than beef. For a vegetarian option, try using vegetable broth and omit the meat entirely.
How can I make this soup spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce while cooking. Alternatively, you can add red pepper flakes to taste. Start with a small amount and gradually increase until you reach your desired spice level.
Is it possible to freeze this soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and heat on the stove or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).