Dutch Scalloped Potatoes
Creamy Dutch scalloped potatoes feature tender sliced potatoes layered with Gouda cheese and seasoned with herbs, baked until golden—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- Heat milk in a large saucepan; add potatoes and seasonings. Cook about 20 minutes, stirring often.
- Layer the cooked potatoes with shredded Gouda cheese in a greased baking dish.
- Pour light cream or half and half over the layered potatoes and cheese.
- Bake at 350°F for 30 minutes or until potatoes are tender and top is golden.
Tips & Substitutions
For a creamier texture, consider using a blend of Gouda and Gruyère cheese. If you're looking for lighter alternatives, you can substitute light cream with Lo-Cal Sour Cream. Ensure you stir the potatoes frequently while cooking to prevent sticking. Adding a sprinkle of nutmeg can enhance the flavors. For added crunch, try topping with breadcrumbs before baking.
Serving Suggestions
These Dutch Scalloped Potatoes are a comforting side dish that pairs beautifully with roasted meats or grilled vegetables. Consider serving alongside a fresh salad or with Dach (German Pancakes) for a hearty meal. They also make a delicious addition to a brunch spread or holiday gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the creamy texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Scalloped Potatoes contains roughly 1437 calories, with 35g protein, 273g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (397% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2145mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Gouda provides a rich flavor, you can experiment with cheeses like cheddar or Monterey Jack. Just keep in mind that different cheeses will change the overall taste and melt characteristics of the dish.
Can this dish be prepared in advance?
Yes, you can prepare the scalloped potatoes a day ahead. Assemble the dish but don't bake it. Cover and refrigerate, then bake straight from the fridge when you're ready to serve. Just add a few extra minutes to the baking time.
What can I serve with Dutch Scalloped Potatoes?
These scalloped potatoes pair well with a variety of dishes. Try serving them with roasted chicken or pork, or alongside a fresh green salad. They also complement hearty vegetarian recipes, making them versatile for different meal occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).