Dutch Spice Cake(Ontbijtkoek)
A traditional Dutch spice cake with warm spices and rich molasses flavor, perfect for breakfast or tea, appealing to those who enjoy moist, spiced baked goods.
Ingredients
Instructions
- Combine all the ingredients to form a smooth paste.
- Butter an oblong 8 x 3-inch cake tin, fill it with the dough.
- Bake in a slow oven at 300°F (approximately 150°C) for about one hour.
- Allow the cake to cool, then keep in a tin or bread-box for 24 hours before serving.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of treacle. You can also substitute half of the self-rising flour with whole wheat flour for added texture. If you want to enhance the spice profile, feel free to add a pinch of allspice or cardamom. Be careful not to overmix the batter; a smooth paste is ideal for the best rise during baking.
Serving Suggestions
Serve the Dutch Spice Cake with a dollop of whipped cream or a spread of butter for a delightful treat. It pairs beautifully with a warm cup of tea or coffee, making it perfect for breakfast or an afternoon snack. For a festive touch, consider serving it alongside a fruit salad, like Stuffed Peach Salad, for a refreshing contrast.
Storage & Reheating
Once the Dutch Spice Cake has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to a week. For longer storage, consider freezing individual slices. To reheat, simply place a slice in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Spice Cake(Ontbijtkoek) contains roughly 982 calories, with 11g protein, 146g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (164% of the Daily Value), iron (69% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. If you do, add 1 1/2 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out with wet batter, bake for an additional 5-10 minutes.
Can I add nuts or dried fruits to the recipe?
Absolutely! Chopped nuts like walnuts or pecans, or dried fruits such as raisins or currants, can be added to the batter for extra texture and flavor. Just be sure to adjust the baking time slightly if you add a lot of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).