Chin-Chin
Chin-Chin is a crunchy, sweet snack perfect for gatherings and parties, featuring a delightful combination of crispy texture and subtle nutmeg flavor that appeals to all ages.
Ingredients
Instructions
- Rub in the butter or margarine into the flour until the mixture resembles coarse crumbs.
- Add the baking soda and mix thoroughly.
- In a separate bowl, whisk together the nutmeg, eggs, sugar, and salt.
- Add the egg mixture to the flour mixture and mix together.
- Add water gradually and knead well until a smooth dough forms.
- Cover the dough and let it rest for about 10 minutes to allow the flour to rise if not using self-rising flour.
- Roll out the dough on a floured surface until thin and flat.
- Cut into small squares or triangular shapes and dust lightly with flour to prevent sticking.
- Deep fry the pieces in vegetable oil until golden brown, then drain on absorbent paper.
- Serve as snacks with your favorite drink.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).