Faye'S French Coconut Pie
Faye's French Coconut Pie offers a rich, sweet coconut flavor with a buttery crust, perfect for dessert lovers seeking a comforting, tropical-inspired treat. Suitable for family gatherings or special occasions.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- In a medium bowl, beat eggs until fluffy.
- Add sugar, vanilla, buttermilk, butter, and coconut; mix thoroughly.
- Pour the mixture into the unbaked pie shell.
- Bake until golden brown, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of shredded. You might also substitute half of the sugar with brown sugar for a deeper taste. If you don't have buttermilk, a mixture of milk and vinegar or yogurt can be used. Make sure the butter is soft for easy mixing, and beat the eggs until they are light and fluffy for the best texture.
Serving Suggestions
This pie is delightful on its own but can also be topped with whipped cream or served alongside fresh fruit for a refreshing contrast. It pairs beautifully with Light Salmon Mousse for a delightful brunch spread. Consider serving it with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325°F (163°C) for about 10 minutes until warmed through. This will help maintain the pie's texture and flavor without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S French Coconut Pie contains roughly 608 calories, with 4g protein, 15g carbohydrates, and 51g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will make the pie sweeter. If you prefer a less sweet pie, opt for unsweetened coconut and adjust the sugar to taste.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and the center is set. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it's ready to come out of the oven.
Can I freeze the coconut pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).