E-Z Cake

Name: E-Z Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 cups flour; 2 teaspoons baking soda; 4 tablespoons cocoa; 1 cup cold water; 1 cup salad dressing; 2 teaspoons vanilla

Vegan Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

A quick and moist chocolate cake with a tender crumb, made with simple ingredients like salad dressing and cocoa, perfect for casual gatherings or a quick dessert fix.

Be the first to rate this recipe

Ingredients

1 cup sugar ⓘ
2 cups flour ⓘ
2 teaspoons baking soda ⓘ
4 tablespoons cocoa ⓘ
1 cup cold water ⓘ
1 cup salad dressing ⓘ
2 teaspoons vanilla ⓘ

Instructions

Grease and flour a 9 x 13 inch pan.
Combine all ingredients in a mixing bowl and mix well.
Pour the batter into the prepared pan.
Bake at 350°F for 30 minutes.
Frost with E-Z Frosting.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 15.1g 19% DV

Carbs 44g 16% DV

Fiber 11g 39% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 7076.8mg 100% DV

Potassium 799mg 17% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 11.3mg 13% DV

Calcium 64mg 5% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Smoky Quick-Cooked Kale

Quince and Apple Sauce

Peach Plum Jam With Cherry Rum and Star Anise

Scallion Cakes

Detox Vegan Stew

Apple cucumber salad