E-Z Cake
A quick and moist chocolate cake with a tender crumb, made with simple ingredients like salad dressing and cocoa, perfect for casual gatherings or a quick dessert fix.
Ingredients
Instructions
- Grease and flour a 9 x 13 inch pan.
- Combine all ingredients in a mixing bowl and mix well.
- Pour the batter into the prepared pan.
- Bake at 350°F for 30 minutes.
- Frost with E-Z Frosting.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar. You can also replace the salad dressing with an equal amount of vegetable oil for a different texture. If you're out of cocoa, carob powder can be a viable substitute. Don't forget to check for doneness with a toothpick before removing the cake from the oven.
Serving Suggestions
This E-Z Cake is delightful on its own but can be enhanced by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, pair it with Green Fruit Punch for a festive gathering or serve alongside some Jennifer's Baked Beans for a hearty meal.
Storage & Reheating
Once cooled, store any leftover E-Z Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Cake contains roughly 924 calories, with 18g protein, 107g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (89% of the Daily Value), iron (67% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider adding a tablespoon of water to the batter if it seems too thick.
What can I use instead of salad dressing?
If you don't have salad dressing, you can replace it with an equal amount of vegetable oil or melted coconut oil. This will help maintain moisture and keep the cake tender.
How can I make this recipe gluten-free?
To make E-Z Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking soda is also gluten-free. The texture may vary slightly, but it should still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).