North Carolina Pie
A delightful layered pie featuring crunchy cracker crust, nutty filling, and a creamy center topped with fresh fruit and whipped cream, perfect for gatherings and special occasions.
Ingredients
Instructions
- Beat egg whites until stiff.
- Fold in sugar, baking soda, and vanilla.
- Mix chopped pecans and crushed Ritz crackers.
- Add nut and cracker mixture to egg whites and fold gently.
- Line a 10-inch buttered pie pan with the mixture and bake at 325°F until set, about 30 minutes.
- Remove from oven and cool until the crust has flallen into place.
- Fill the center with soft ice cream.
- Top with frozen fruit and whipped cream before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).