Footballs
Football-shaped fried treats with a light, fluffy interior and a sweet coating, perfect for parties, kids, or a fun snack with a delightful sugar crunch.
Ingredients
Instructions
- Mix together the margarine, eggs, and sugar until well combined.
- Add the flour and baking powder alternately with the milk and vanilla, mixing until the batter is soft.
- Heat oil in a frying pan over medium heat.
- Drop 1 tablespoon of batter into the hot oil and fry until puffed and golden brown.
- Remove the fried batter and let them cool.
- Toss the cooled treats in a paper bag containing confectioners' sugar until coated.
Tips & Substitutions
For a lighter texture, ensure the margarine is very soft but not melted. You can substitute the margarine with unsalted butter or a vegan alternative if desired. If you prefer a sweeter treat, consider adding a pinch of cinnamon or nutmeg to the batter. Make sure to maintain the frying temperature for even cooking; too hot will burn the outside while leaving the inside raw.
Serving Suggestions
Serve these footballs warm, dusted with confectioners' sugar for a sweet treat. They pair wonderfully with a cup of coffee or hot chocolate for a cozy snack. For an extra touch, consider serving them alongside a scoop of vanilla ice cream or a side of fresh fruit. This delightful dessert can be a fun addition to game day or gatherings.
Storage & Reheating
Store any leftover footballs in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a toaster oven for a few minutes to restore their crispness, or microwave briefly, but be cautious as this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Footballs contains roughly 932 calories, with 9g protein, 111g carbohydrates, and 44g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may create a denser texture. You could also use a blend of whole wheat and all-purpose flour to maintain some lightness. Adjust the liquid slightly if the batter appears too thick.
What can I use instead of eggs for a vegan version?
To replace the eggs in this recipe, you can use flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 3 tablespoons of water per egg, letting it sit until it thickens.
Can I freeze these footballs for later?
Yes, you can freeze the footballs after they have cooled completely. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. They can be stored for up to three months. Thaw them in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).