Eagle Brand Magic Lemon Pie
A creamy, tangy lemon pie with a sweet graham cracker crust, perfect for citrus lovers and ideal for summer gatherings or casual desserts.
Ingredients
Instructions
- Put Eagle Brand sweetened condensed milk, lemon rind, lemon juice, and egg yolks into a mixing bowl.
- Stir until mixture thickens.
- Pour into a chilled graham cracker crumb crust or cooled pastry shell.
Tips & Substitutions
For a thicker filling, allow the mixture to sit for a few minutes after stirring. If you're out of lemon juice, lime juice works as a great substitute. Make sure to chill the pie for at least an hour before serving to enhance the flavors. To add a twist, include a pinch of salt to balance the sweetness.
Serving Suggestions
This pie is delightful on its own but can be enhanced with a dollop of whipped cream or a sprinkle of toasted coconut. Serve alongside fresh berries or a light salad for a refreshing meal. It pairs beautifully with P. J.'S Lemon Pie for a citrus-themed dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, avoid freezing the pie, as it may become soggy upon thawing. Serve cold for the best taste; simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Magic Lemon Pie contains roughly 376 calories, with 14g protein, 36g carbohydrates, and 20g fat. It is an excellent source of protein (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, while a graham cracker crust is traditional, you can use a baked pastry shell or even a chocolate cookie crust for a richer flavor. Just ensure it’s properly baked and cooled before adding the filling.
Is it necessary to use fresh lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch. Just be aware that the taste may be slightly different, so adjust the amount to your liking.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just make sure to cover it well and refrigerate it. Chilling overnight allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).