Eagle Brand Pineapple Pie
A creamy, tropical pineapple pie with a sweetened condensed milk and cream cheese filling, topped with pineapple, Cool Whip, and pecans—perfect for a cool, dessert treat.
Ingredients
Instructions
- Mix Eagle Brand sweetened condensed milk, cream cheese, and lemon juice until smooth.
- Spread the mixture over crumb crusts in dishes.
- Chill until set.
- Combine drained crushed pineapple, Cool Whip, and pecans.
- Spread the pineapple mixture over the cheese layer.
- Chill thoroughly before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing with the sweetened condensed milk and lemon juice. You can substitute the crushed pineapple with fresh pineapple for a more vibrant flavor. If you're short on time, consider using store-bought graham cracker crusts instead of making your own. This pie can also be made a day in advance to enhance the flavors.
Serving Suggestions
Serve the Eagle Brand Pineapple Pie chilled, garnished with additional pecans or a drizzle of chocolate sauce for a touch of indulgence. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. This dessert is perfect for summer gatherings or as a refreshing end to a meal, complementing dishes like the Wake-Up Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled. If you need to reheat, serve it cold as it is not intended to be heated. Just give it a quick stir if the layers separate.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Pineapple Pie contains roughly 1584 calories, with 34g protein, 157g carbohydrates, and 96g fat. It is an excellent source of vitamin A (84% of the Daily Value), protein (67% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds based on your preference. Just make sure to chop them finely to mix well with the pineapple and Cool Whip. This change will still give you the desired crunch and flavor while allowing you to tailor the pie to your taste.
How long should I chill the pie before serving?
It's best to chill the pie for at least 4 hours, but overnight is even better. This allows the layers to set properly and the flavors to meld together beautifully. If you're in a hurry, aim for a minimum of 2 hours but keep in mind that it may not hold its shape as well.
Can I make this pie without Cool Whip?
Absolutely! If you prefer a homemade option, you can whip heavy cream with a bit of sugar until soft peaks form to replace the Cool Whip. This will give your pie a light, airy texture while keeping it deliciously creamy. Just be sure to fold the whipped cream gently into the pineapple mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).