Earnest Rohrer'S Pineapple-Coconut Pie
A sweet, tropical pineapple-coconut pie with a rich, custard-like filling, perfect for coconut lovers and ideal for summer gatherings or dessert tables.
Ingredients
Instructions
- Melt the oleo (butter) in a saucepan.
- Add sugar, beaten eggs, pineapple, and coconut to the melted oleo.
- Mix all ingredients thoroughly.
- Pour the mixture into an unbaked pie crust.
- Bake until the pie is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut and fresh pineapple if available. If you don't have oleo, you can substitute with unsalted butter or coconut oil. Make sure to mix the ingredients well to ensure an even filling. If desired, add a splash of vanilla extract to enhance the sweetness, and keep an eye on the pie while baking to avoid over-browning.
Serving Suggestions
Serve the Pineapple-Coconut Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Aunt Sib's Fudge for a delightful dessert spread. Consider serving it alongside a fresh fruit salad for a bright, refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can enjoy it cold directly from the fridge, as the flavors continue to meld over time.
Nutrition & Diet Analysis (per serving)
Each serving of Earnest Rohrer'S Pineapple-Coconut Pie contains roughly 529 calories, with 7g protein, 81g carbohydrates, and 23g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just ensure it’s unbaked, as the filling will need to set in a raw crust. Follow the baking instructions on the crust package but keep an eye on the pie to achieve a golden-brown finish.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can replace it with chopped nuts such as pecans or walnuts for added texture. Alternatively, you might use more pineapple or a different fruit like mango to maintain the pie's fruitiness while catering to your taste preferences.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it's ready. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).