Easiest Bars Ever
Easiest Bars Ever are simple, flavorful dessert bars made with cake mix, topped with frosting, perfect for quick treats or casual gatherings.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Grease a 10 x 15 x 1-inch pan.
- In a large bowl, mix cake mix, melted margarine, eggs, and nuts by hand.
- Spread the batter evenly in the prepared pan.
- Bake for 15 minutes.
- Allow to cool, then frost with canned frosting.
Tips & Substitutions
For the Easiest Bars Ever, you can use any flavor of cake mix you prefer, such as spice, lemon, or chocolate. If you want a richer flavor, consider substituting butter for margarine. For a fun twist, add chocolate chips or dried fruits. Ensure to mix the ingredients gently to avoid overmixing, which can make the bars dense.
Serving Suggestions
These bars are delicious on their own but can be served with a scoop of vanilla ice cream for an extra treat. They pair wonderfully with coffee or tea, making them a great choice for afternoon gatherings. For a festive touch, consider topping them with colorful sprinkles or nuts before serving.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To enjoy them warm, briefly microwave individual pieces for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Bars Ever contains roughly 790 calories, with 5g protein, 51g carbohydrates, and 65g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can use gluten-free cake mix as a substitute for regular cake mix. Just ensure that all other ingredients, including the frosting, are also gluten-free to maintain the integrity of the dish.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, use chocolate cake mix and add chocolate chips to the batter before baking. You can also drizzle melted chocolate on top instead of frosting for an extra chocolatey treat.
What can I use if I don't have canned frosting?
If you prefer to avoid canned frosting, you can make a simple icing by mixing powdered sugar with a little milk and vanilla extract until you reach your desired consistency. This homemade icing can add a personal touch to your bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).