Patty'S Monkey Bread
Sweet, warm, and sticky, Patty's Monkey Bread features cinnamon-sugar coated biscuit pieces baked in a buttery brown sugar glaze, perfect for sharing at family gatherings or brunch.
Ingredients
Instructions
- Cut each biscuit into 4 parts.
- Combine sugar and cinnamon in a bag; add biscuit pieces and shake to coat.
- Drop coated biscuit pieces into a greased tube pan.
- Melt butter and stir in brown sugar until well combined.
- Pour the brown sugar mixture over the biscuits in the pan.
- Bake at 400°F until golden brown and cooked through, approximately 20 minutes.
- Turn the pan over onto a plate to serve.
- Do not cut or slice; simply pick off pieces and enjoy.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or chocolate chips into the biscuit mixture before baking. If you don't have buttermilk biscuits, you can substitute with regular biscuits or even crescent roll dough. Ensure to coat the biscuit pieces thoroughly in the sugar-cinnamon mixture for a perfect sweetness. If you like a richer taste, try using brown sugar in place of regular sugar for the coating.
Serving Suggestions
Serve this delightful monkey bread warm, allowing guests to pull apart pieces easily. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a sweet touch. This dish is perfect for brunch or as a dessert. Consider serving with a drizzle of Magic White Frosting for an extra sweet treat.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Monkey Bread contains roughly 602 calories, with 10g protein, 48g carbohydrates, and 42g fat. It is an excellent source of calcium (26% of the Daily Value), vitamin C (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin D and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of biscuit dough, including homemade or store-bought varieties. However, buttermilk biscuits tend to provide a fluffier texture and richer flavor. If using crescent roll dough, be mindful of the baking time as it may vary.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and cooked through. You can insert a toothpick into the center; if it comes out clean, it's ready. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Can I make monkey bread ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them a day in advance. Store them in the refrigerator until ready to bake. Just allow them to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).