Easiest Ever Pot Roast

Name: Easiest Ever Pot Roast
Prep time: 10 min
Cook time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb. beef pot roast; 1 envelope onion soup mix; 1 10 oz. can cream of mushroom soup; 1/2 soup can of water

Beef Dairy

Prep: 10 min Cook: 180 min Serves: 8 Cuisine: American

A tender, flavorful pot roast slow-cooked with onion soup mix and creamy mushroom soup, perfect for hearty family dinners or casual gatherings.

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Ingredients

4 lb. beef pot roast ⓘ
1 envelope onion soup mix ⓘ
1 10 oz. can cream of mushroom soup ⓘ
1/2 soup can of water ⓘ

Instructions

Place beef in a Dutch oven.
Sprinkle onion soup mix over the beef.
Pour cream of mushroom soup over the beef.
Add water to the Dutch oven.
Cover tightly with a lid.
Bake at 325°F (163°C) for 3 hours.
Let sit for 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 6.6g 8% DV

Carbs 2.4g 1% DV

Fiber 0.2g 1% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 116mg 5% DV

Potassium 88mg 2% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 14.3mg 1% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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