Beef, Bean And Biscuits
A hearty casserole combining savory ground beef, sweet barbecue sauce, beans, and cheesy biscuits, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef and bean mixture into a 2-quart casserole dish.
- Cut refrigerated biscuits in half. Place the cut side down around the edge of the casserole.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake at 375°F (190°C) for 25 to 30 minutes until biscuits are golden brown.
- Serve hot, and enjoy!
Tips & Substitutions
For a twist, consider adding some diced bell peppers or jalapeños to the beef mixture for extra flavor and heat. You can also substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use plant-based meat alternatives and swap the pork and beans for a mix of black beans and kidney beans.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside cornbread or garlic bread. You can also offer a selection of hot sauces on the side for those who enjoy a bit of extra spice. Enjoy with a side of *Lorado Chili* for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions on high for 1-2 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef, Bean And Biscuits contains roughly 804 calories, with 10g protein, 137g carbohydrates, and 25g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar cheese with Monterey Jack, Pepper Jack, or even a blend of cheeses for a different flavor profile. Just ensure the cheese you choose melts well, as you'll want a gooey topping on your casserole.
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the beef and bean mixture and assemble the casserole in advance. Cover it tightly and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook it.
What can I serve with this dish?
This casserole can be served on its own, but it pairs nicely with a fresh green salad or some roasted vegetables for added nutrition. If you're looking for something heartier, consider serving it with a side of baked potatoes or corn on the cob.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).