Spaghetti Creole
A hearty, flavorful spaghetti dish featuring savory ground beef, rich tomato sauce, and buttery noodles, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain off the fat.
- Add minced onion and the cans of tomato in puree to the meat.
- Cover and simmer the mixture for 15 to 20 minutes.
- Break the spaghetti into thirds and cook in boiling water until al dente.
- Drain the spaghetti and add half a stick of butter to it in the pot.
- Combine the cooked meat mixture with the buttered spaghetti.
- Add cheese on top and mix well.
- Transfer the mixture into a casserole dish.
- Bake at 350°F until heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic and bell peppers when cooking the onion. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use lentils or a meat substitute. Adjust the amount of spaghetti based on your preference for a saucier dish. This recipe is reminiscent of American recipes, making it versatile for various tastes.
Serving Suggestions
Serve hot, garnished with freshly grated Parmesan cheese or chopped parsley for a pop of color. This dish pairs beautifully with a side salad or garlic bread for a complete meal. For a heartier option, consider serving it alongside a warm bowl of Canned Vegetable Beef Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in intervals until hot. Alternatively, reheat in a skillet over medium heat, adding a splash of water or broth to keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Creole contains roughly 502 calories, with 8g protein, 44g carbohydrates, and 33g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the package instructions to achieve the right texture.
What can I add for more flavor?
For added depth, consider incorporating spices like cayenne pepper, oregano, or basil. You could also add diced green chilies or hot sauce for a bit of heat, enhancing the Creole flair.
Is this dish freezable?
Yes, you can freeze the Spaghetti Creole before baking. Allow it to cool completely, then transfer it to a freezer-safe dish. It can be frozen for up to three months; thaw overnight in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).