All-Day-Long Crockpot Beef
A hearty, slow-cooked beef dish packed with vegetables and savory flavors, perfect for family dinners or gatherings that need comfort food with rich taste.
Ingredients
Instructions
- Cut the beef roast into serving-sized portions.
- Dice the peeled carrots, dice the celery, and slice the green pepper into thin strips or circles. Place these into the bottom of the Crockpot.
- Slice the yellow onion into rings.
- Sprinkle the beef pieces with black pepper, minced garlic, and onion soup mix.
- Place the beef on top of the vegetables in the Crockpot.
- Mix the steak sauce and Worcestershire sauce in a small bowl with 1/2 cup water and 1/2 cup tomato juice.
- Pour this mixture over the meat and vegetables.
- Turn the Crockpot to high for 30 minutes, or skip this step if in a hurry.
- Reduce the heat to low, cover, and cook for 7 to 9 hours.
- Keep the Crockpot covered throughout the cooking process.
- When ready to serve, dip the meat and vegetables out with a slotted spoon.
- Use the cooking liquid as is or turn the Crockpot to high and thicken with flour or cornstarch if desired.
Tips & Substitutions
For best results, sear the beef roast before adding it to the Crockpot to enhance the flavor. You can substitute the beef roast with chuck roast or brisket for different textures. If you want a bit of heat, add a pinch of red pepper flakes or some diced jalapeños. Fresh herbs like thyme or rosemary can elevate the dish further. Consider pairing it with crusty bread to soak up the delicious juices.
Serving Suggestions
Serve the beef with a side of mashed potatoes or rice to soak up the flavorful cooking liquid. A fresh salad or steamed green beans can provide a nice contrast. This dish pairs beautifully with Beef And Vegetable Loaves for a hearty meal. Garnish with fresh parsley for a pop of color and added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef and vegetables in a pot over medium heat until heated through, adding a splash of water or broth if necessary to keep it moist. Alternatively, use the microwave, heating in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of All-Day-Long Crockpot Beef contains roughly 283 calories, with 7g protein, 40g carbohydrates, and 12g fat. It is an excellent source of vitamin A (116% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it will require a longer cooking time. Just ensure that the beef is completely thawed before serving to guarantee even cooking and to avoid any food safety issues.
What can I add for extra flavor?
You can enhance the flavor by adding a bay leaf, some fresh herbs, or additional spices like paprika or onion powder. For a smoky flavor, consider adding a few drops of liquid smoke or some diced smoked sausage.
Is there a vegetarian alternative for this recipe?
Yes, you can create a vegetarian version by substituting the beef with hearty vegetables like mushrooms or eggplant, and using vegetable broth instead of meat juices. You can also add beans for protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).