Tropical Cheese Cake

Prep: 15 min Serves: 8 Cuisine: American

A refreshing tropical cheesecake featuring creamy, tangy cream cheese, sweet pineapple, and light Cool Whip, perfect for summer gatherings and tropical-themed celebrations.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup powdered sugar, sifted
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained
  • 1 small container Cool Whip

Instructions

  1. Cream the cream cheese and powdered sugar together until smooth.
  2. Stir in Cool Whip and drained crushed pineapple until well combined.
  3. Pour the mixture into a prepared crust and refrigerate until set.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 13.4g 17% DV
Carbs 47.3g 17% DV
Fiber 0.7g 2% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 227.5mg 10% DV
Potassium 82.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 28.8mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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