Easiest Yet Tortilla Casserole
A cheesy, hearty casserole combining chicken or beef with tortillas and green chilies, baked to perfection—perfect for a quick family dinner or comforting meal.
Ingredients
Instructions
- Combine cream of chicken soup, milk, chopped onion, and chopped green chilies in a pan and bring to a slow boil.
- Tear tortillas into small pieces.
- Add the torn tortillas and cooked chicken or browned ground beef to the soup mixture and stir well.
- Pour the mixture into a casserole dish.
- Top with grated cheese.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the soup mixture. You can also use cream of mushroom soup as a substitute for a different flavor. If you want to add some spice, include jalapeños or use spicy cheese. This recipe is versatile; feel free to swap in leftover turkey for chicken or use black beans for a vegetarian option.
Serving Suggestions
Serve this tortilla casserole with a side of fresh salad or guacamole for a complete meal. It pairs beautifully with Taco Chip Casserole for a Mexican-themed dinner. For a heartier option, consider serving it alongside rice or beans. Garnish with fresh cilantro and sour cream for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through, about 20 minutes. You can also add a splash of milk to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Yet Tortilla Casserole contains roughly 291 calories, with 9g protein, 41g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap. If you prefer, you can also freeze it before baking for up to 3 months. Thaw in the refrigerator overnight before baking.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its melting qualities and flavor, but feel free to mix in Monterey Jack or pepper jack for added creaminess and spice. Using a blend of cheeses can elevate the dish and provide a more complex flavor profile.
Can I make this dish vegetarian?
Absolutely! You can omit the chicken or beef entirely and add more vegetables, such as bell peppers, zucchini, or corn. Black beans or pinto beans can also be a great protein substitute that aligns with vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).