Taco Chip Casserole
A hearty casserole combining crunchy taco chips with seasoned beef, vegetables, and melted cheese, perfect for casual family dinners or a crowd-pleasing party dish.
Ingredients
Instructions
- Cook hamburger until light brown, stirring frequently.
- Add chopped onions and green pepper; cook until tender.
- Add cream of chicken soup, water, and canned tomatoes; season with salt to taste.
- Cook until bubbly.
- In a large casserole dish, layer taco chips, then the hamburger mixture. Repeat layers as needed.
- Top with grated cheese.
- Bake in a 350°F oven until cheese is melted.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with taco seasoning or cumin while cooking. You can substitute the cream of chicken soup with cream of mushroom for a different taste. If you want to make it spicier, add jalapeños or a dash of hot sauce. If you're short on time, pre-cooked rotisserie chicken can be used instead of hamburger for a quick alternative. This dish is a great way to use up leftover taco chips or cheese.
Serving Suggestions
This Taco Chip Casserole is perfect for casual gatherings or family dinners. Serve it with a side of fresh salad or guacamole for a refreshing contrast. For a complete meal, pair it with a side of beans or rice. It also pairs beautifully with Creamy Green Enchiladas for a fun Mexican-themed dinner night. Garnish with fresh cilantro or sour cream before serving for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave for a couple of minutes until warmed through, or reheat in the oven at 350°F until heated and the cheese is melty again. If the casserole seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Chip Casserole contains roughly 330 calories, with 11g protein, 38g carbohydrates, and 16g fat. It is an excellent source of vitamin C (95% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When you're ready to cook, just pop it in the oven, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use other types of meat in this recipe?
Absolutely! You can substitute the hamburger with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just ensure to adjust the cooking time based on the type of meat you choose.
What can I serve with this casserole?
This casserole pairs well with a variety of sides. Consider serving it with a simple green salad, corn on the cob, or refried beans for a complete meal. You can also add some tortilla chips on the side for extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).