East Breakfast(Great For Brunch)
A hearty, cheesy breakfast casserole with Canadian bacon, perfect for brunch gatherings. Rich flavors combined with a creamy egg custard make it a crowd-pleaser.
Ingredients
Instructions
- Trim crust from bread and place 6 slices in an oblong baking dish.
- Put a slice of cheese and a slice of Canadian bacon on each bread slice, then cover with remaining bread slices.
- Beat eggs until fluffy, then add milk, salt, pepper, and dry mustard.
- Pour the egg mixture over the bread in the dish.
- Refrigerate overnight or for at least 2 hours.
- Bake at 325° F for 40 minutes or until set and brown on top.
Tips & Substitutions
For a twist, consider using a different type of cheese like cheddar or adding vegetables like spinach or bell peppers to the egg mixture. If you prefer a meatless option, swap the Canadian bacon for sautéed mushrooms or spinach. Ensure the bread is not too fresh to absorb the egg mixture better, which will help prevent sogginess. You can also use whole grain bread for a healthier version.
Serving Suggestions
Serve this dish warm, garnished with a sprinkle of fresh herbs such as chives or parsley. It pairs beautifully with Sassy Sausages for a hearty brunch spread. Consider offering a side of fresh fruit or a light salad for balance. You could also serve it with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until warmed thoroughly. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of East Breakfast(Great For Brunch) contains roughly 701 calories, with 15g protein, 114g carbohydrates, and 21g fat. It is an excellent source of calcium (43% of the Daily Value), iron (40% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes, this recipe is perfect for making ahead. Assemble the layers and pour the egg mixture over them, then cover and refrigerate overnight. This allows the bread to soak up the flavors, resulting in a deliciously rich dish the next day. It's ideal for brunch gatherings, letting you enjoy time with your guests.
Can I freeze the leftovers?
Yes, you can freeze leftovers! Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. They will keep well for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
What can I use instead of Canadian bacon?
If you're looking for alternatives to Canadian bacon, consider using cooked ham, turkey bacon, or even crumbled sausage for a different flavor profile. For a vegetarian option, sautéed vegetables or a plant-based breakfast meat can be excellent substitutes while still keeping the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).