Polish Hamburgers
Polish Hamburgers are hearty, flavorful patties made with a blend of beef and pork, topped with a rich gravy. Perfect for comforting family dinners, they combine savory meat flavors with a hint of green pepper and onion, offering a satisfying meal that pairs well with mashed potatoes or bread.
Ingredients
Instructions
- Mix hamburger, ground pork, eggs, chopped onion, chopped green pepper, and milk together in a bowl.
- Add bread crumbs gradually until the mixture forms a patty consistency.
- Shape the mixture into patties.
- Brown the patties in a little oil until browned on both sides.
- Remove the patties and set aside.
- In the same pan, add water to the drippings and cook to make gravy.
- Thicken the gravy with a flour-water mixture.
- Return the patties to the gravy and simmer for 45 minutes to 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce to the meat mixture. If you prefer a leaner option, you can substitute ground turkey for the hamburger. Also, ensure that the bread crumbs are fresh to help the patties hold together better. For a twist, try adding some herbs like parsley or dill into the mixture.
Serving Suggestions
Serve these Polish hamburgers over a bed of mashed potatoes or with a side of buttered noodles. They pair beautifully with a crisp salad like Bacon-Cauliflower Salad or some roasted vegetables. You can also add a dollop of sour cream on top for extra creaminess, enhancing the overall flavor of the dish.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to keep them moist, or microwave them for 1-2 minutes until heated through. This method helps maintain the patties' juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Hamburgers contains roughly 757 calories, with 34g protein, 91g carbohydrates, and 29g fat. It is an excellent source of protein (68% of the Daily Value), iron (28% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to 3 months. Thaw in the refrigerator before cooking for best results.
What can I serve with the gravy?
The rich gravy from the patties goes well with mashed potatoes, rice, or egg noodles. You can also serve it with fresh bread to soak up the delicious sauce, making for a hearty meal.
How can I adjust the spice level?
To adjust the spice level, you can add red pepper flakes or black pepper to the meat mixture according to your taste preferences. Additionally, incorporating diced jalapeños or a dash of hot sauce can add a nice kick without overwhelming the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).