Polish Hamburgers
Polish Hamburgers are hearty, flavorful patties made with a blend of beef and pork, topped with a rich gravy. Perfect for comforting family dinners, they combine savory meat flavors with a hint of green pepper and onion, offering a satisfying meal that pairs well with mashed potatoes or bread.
Ingredients
Instructions
- Mix hamburger, ground pork, eggs, chopped onion, chopped green pepper, and milk together in a bowl.
- Add bread crumbs gradually until the mixture forms a patty consistency.
- Shape the mixture into patties.
- Brown the patties in a little oil until browned on both sides.
- Remove the patties and set aside.
- In the same pan, add water to the drippings and cook to make gravy.
- Thicken the gravy with a flour-water mixture.
- Return the patties to the gravy and simmer for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).