Easter Pineapple Stuffing
A sweet and fruity Easter pineapple stuffing combining crushed pineapple, bread cubes, cinnamon, and eggs for a flavorful dessert or side dish perfect for celebrations.
Ingredients
Instructions
- Drain the crushed pineapple and set aside.
- Cream the soft butter with sugar.
- Beat in the eggs, one at a time.
- Stir in the crushed pineapple.
- Remove the crusts from the bread and cube it.
- Gently fold the bread cubes into the mixture.
- Pour the mixture into a greased baking pan.
- Cover the pan with foil and bake at 350°F for 45 minutes.
- Uncover and bake for an additional 10 minutes until the top is browned.
- Sprinkle with cinnamon before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have crushed pineapple, you can use fresh pineapple that is finely chopped or even canned pineapple chunks, just make sure to blend them well. Adding a pinch of nutmeg alongside the cinnamon can enhance the warmth of the dish. To make it gluten-free, substitute the bread with gluten-free bread options.
Serving Suggestions
Serve this Easter Pineapple Stuffing warm as a delightful side dish for your holiday meal. It pairs beautifully with ham or roast chicken, adding a sweet contrast to savory flavors. For a complete breakfast, try serving it alongside 'Mom'S' Corn Pudding and fresh fruit for a festive brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F for about 15 minutes until heated through. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Pineapple Stuffing contains roughly 492 calories, with 3g protein, 39g carbohydrates, and 37g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you are ready to serve. This allows the flavors to meld beautifully, making it even tastier when baked fresh.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flax eggs—mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Alternatively, unsweetened applesauce can work as well; use 1/4 cup of applesauce for each egg.
Is this recipe suitable for vegetarians?
Yes, this Easter Pineapple Stuffing is a vegetarian recipe, making it perfect for meatless meals. Ensure that the bread used is also vegetarian, as some breads may contain animal products. It’s a great option for holiday gatherings that include vegetarian guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).