"Mom'S" Corn Pudding
Creamy and sweet corn pudding with a smooth texture and rich flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Beat eggs, sugar, and salt with a fork.
- Add both types of corn to the egg mixture.
- Put cornstarch into the creamed corn can; fill with milk and stir to dissolve.
- Add the milk and cornstarch mixture to the egg and corn mixture.
- Stir in melted butter or margarine.
- Pour the mixture into an 8-inch square baking dish sprayed with Pam.
- Bake at 350°F for 1 hour until set.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).