Easter Potato Salad

Ingredients

• 1/2 cup mayonnaise ⓘ
• 1/2 cup sour cream ⓘ
• 1/4 cup roasted red pepper, finely chopped ⓘ
• 2 tablespoons prepared honey, Dijon or 2 tablespoons brown mustard
• 2 tablespoons sweet pickle relish ⓘ
• 1 tablespoon apple cider vinegar ⓘ
• 1 tablespoon fresh chives, finely chopped ⓘ
• 2 teaspoons unbleached cane sugar ⓘ
• 1 teaspoon garlic, onion or 1 teaspoon kosher salt ⓘ
• 1/2 teaspoon celery salt ⓘ
• 1 dash black pepper ⓘ
• 1 cup celery, finely chopped ⓘ
• 1/4 cup onion, finely chopped ⓘ
• 5 medium potatoes, cooked cooled and cubed ⓘ
• 3 hard-boiled eggs, chopped ⓘ