Eastern Ky Cornbread

Name: Eastern Ky Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups self-rising cornmeal; 1/4 cup sugar; 2 tablespoons self-rising flour; 2 cups buttermilk; 1/4 cup oil; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Eastern Kentucky Cornbread offers a moist, slightly sweet flavor with a tender crumb, perfect for hearty Southern meals or family gatherings, complementing savory dishes beautifully.

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Ingredients

2 cups self-rising cornmeal ⓘ
1/4 cup sugar ⓘ
2 tablespoons self-rising flour ⓘ
2 cups buttermilk ⓘ
1/4 cup oil ⓘ
2 eggs ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients together in a bowl until well combined.
Pour batter into a greased baking dish.
Bake until the top is browned, about 30 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 29.1g 37% DV

Carbs 66.1g 24% DV

Fiber 4g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 101mg 4% DV

Potassium 355.5mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 96.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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