Eastern Shore Fried Chicken(Oven Fried)
Eastern Shore Fried Chicken offers crispy, oven-baked flavor with seasoned breading and tender chicken, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Soak chicken in cold water overnight.
- Put butter in a 13 x 9-inch baking pan.
- Place in a 425° oven until melted.
- Mix all ingredients, except chicken, in a paper lunch bag.
- Shake excess water off chicken pieces and place 3 pieces at a time in the paper bag and shake well.
- Put chicken in the buttered baking pan and bake for approximately 30 minutes until browned on the bottom.
- Turn the chicken pieces and bake another 30 minutes or until done.
Tips & Substitutions
For a crunchier coating, consider substituting panko breadcrumbs for the seasoned bread crumbs. If you want to spice it up, add cayenne pepper to the flour mix. Make sure to shake off excess water from the chicken to help the coating adhere better. Soaking the chicken overnight helps it stay juicy during baking.
Serving Suggestions
This Eastern Shore Fried Chicken pairs beautifully with a side of coleslaw or cornbread for a true Southern meal. You can also serve it alongside roasted vegetables or a fresh garden salad. For a hearty option, try it with Chicken Bake (Fast And Easy) for a satisfying dinner.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes, ensuring it stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Eastern Shore Fried Chicken(Oven Fried) contains roughly 825 calories, with 29g protein, 149g carbohydrates, and 11g fat. It is an excellent source of protein (57% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 2380mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin provides flavor and moisture. To ensure the chicken remains juicy, consider marinating it longer or adding a bit of oil to the coating.
What can I do if I don't have Old Bay seasoning?
If you don't have Old Bay seasoning, you can create a substitute by mixing equal parts paprika, black pepper, celery salt, and cayenne pepper. This will give you a similar flavor profile that works well in this recipe.
How can I ensure my chicken is fully cooked?
To check if your chicken is fully cooked, use a meat thermometer to ensure the internal temperature reaches 165°F. Alternatively, make a small cut into the thickest part of the chicken; the juices should run clear without any pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).