Easy 1 Dish Bake
A hearty, cheesy casserole combining tender cooked meat, broccoli, and creamy soups, topped with a biscuit-like crust. Perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix broccoli, condensed cream of mushroom soup, Cheddar cheese soup, 1 cup of milk, onion powder, and cooked, cut-up meat in a bowl.
- Pour the mixture into an ungreased 9 x 13-inch baking dish.
- In a separate bowl, combine Bisquick and the remaining 1.5 cups of milk to make a batter.
- Pour or spread the batter evenly over the meat and broccoli mixture in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden and bubbly.
- Garnish with parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you don't have Bisquick, you can substitute with a homemade combination of flour, baking powder, and salt. If you want to add more vegetables, diced carrots or bell peppers work well. This dish can be customized to fit any protein you prefer, such as turkey or ham.
Serving Suggestions
This dish pairs beautifully with a fresh salad or garlic bread for a complete meal. For a lighter option, serve it alongside steamed vegetables. If you're looking for more family-friendly ideas, browse more American recipes to find dishes that complement this Easy 1 Dish Bake perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy 1 Dish Bake contains roughly 668 calories, with 34g protein, 114g carbohydrates, and 12g fat. It is an excellent source of vitamin C (100% of the Daily Value), iron (73% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli in this recipe. Just make sure to blanch it briefly in boiling water to soften it slightly before adding it to the mixture, as this will help it cook evenly during baking.
Is it possible to make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply omit the meat and add more vegetables like mushrooms or bell peppers. You can also incorporate plant-based protein options, such as tofu or lentils, to enhance the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to mix the Bisquick batter shortly before baking to ensure it remains fluffy and light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).