Peaches And Cream Piefort Collins, Colorado
A creamy, fruity dessert with peaches and whipped topping nestled in a flaky pie shell, perfect for summer gatherings and fruit lovers seeking a light, flavorful treat.
Ingredients
Instructions
- Mix the cream cheese and powdered sugar well.
- Add the vanilla and Cool Whip to the mixture.
- Spread the mixture into the baked pie shell.
- Top with sliced peaches and refrigerate before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also swap out the Cool Whip for homemade whipped cream for a fresher taste. If fresh peaches aren't available, canned peaches can work, but be sure to drain them well to avoid excess moisture. For added texture, a sprinkle of cinnamon can enhance the flavor beautifully.
Serving Suggestions
This Peaches and Cream Pie is perfect for summer gatherings and pairs beautifully with Granny Decie'S Apple Dumplings for a delightful dessert spread. Serve it alongside a scoop of vanilla ice cream or a light fruit salad for a refreshing contrast. For a festive touch, garnish with fresh mint leaves before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed chilled, so there's no need to reheat. If you want to serve it warm, consider placing individual slices in the microwave for a few seconds, but be cautious not to melt the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Piefort Collins, Colorado contains roughly 872 calories, with 14g protein, 79g carbohydrates, and 42g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches make for a delicious and juicy topping. Just be sure to slice them thinly and layer them evenly on the pie. If using fresh, consider adding a bit of sugar to the slices to enhance their sweetness.
How can I make this pie ahead of time?
You can prepare the cream cheese mixture and spread it into the pie shell a day in advance. Just add the peaches right before serving to keep them fresh and vibrant. Store the pie covered in the refrigerator to maintain its flavor and texture.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla until soft peaks form. This will give you a light and airy topping that complements the cream cheese perfectly, making it a great alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).