Easy And Delicious Duck
A succulent roasted duck cooked with a savory sherry and mushroom sauce, perfect for special occasions or hearty family dinners with rich, comforting flavors.
Ingredients
Instructions
- Place the duck on a large piece of heavy-duty aluminum foil.
- Combine the cooking sherry, dry onion soup mix, and cream of mushroom soup.
- Pour the mixture over the duck.
- Sprinkle with salt to taste.
- Close the foil, making a tent 2 inches above the duck breast.
- Place in a baking dish, preferably on a rack.
- Bake at 350°F for 2 hours.
- The stock made from this can be used to make excellent gravy.
- Do not cook more than 1 duck in a tent.
- If ducks are smaller than a mallard, reduce ingredients proportionately.
Tips & Substitutions
For this easy duck recipe, using a good quality cooking sherry enhances the flavor significantly. If you prefer a different taste, you can substitute the sherry with white wine or apple cider. When seasoning, be cautious with the salt, as the soup mix can be salty. Ensure the foil tent is well-sealed to retain moisture during baking for a tender result.
Serving Suggestions
Serve the duck alongside roasted vegetables or a fresh salad for a complete meal. The rich flavors of the duck pair beautifully with mashed potatoes or wild rice. Consider serving it with a side of gravy made from the stock for added taste. This dish is perfect for special occasions or a cozy family dinner.
Storage & Reheating
Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out. You can also use the leftover stock to moisten the meat while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Delicious Duck contains roughly 102 calories, with 11g protein, 5g carbohydrates, and 4g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (94% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen duck for this recipe?
Yes, you can use a frozen duck. Just ensure it is fully thawed in the refrigerator before cooking, which may take 24 hours or more depending on the size. This ensures even cooking and better flavor absorption from the marinade.
What can I do with the leftover duck?
Leftover duck can be shredded and used in various dishes. Try adding it to salads, quesadillas, or sandwiches for a flavorful twist. You can also use it in soups or stews to enrich the broth, making excellent use of your leftovers.
Is there a vegetarian alternative to this recipe?
For a vegetarian alternative, consider using a whole roasted cauliflower or portobello mushrooms marinated in a similar mixture of cooking sherry and cream of mushroom soup. This will provide a hearty and flavorful dish that can be enjoyed by all, mimicking the richness of duck without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).