Brian'S Sausage Bread
A savory sausage and cheese-filled bread, rolled with seasoned sausage, cheeses, and onion, then baked to a golden crust—perfect for family dinners or gatherings.
Ingredients
Instructions
- Follow baking directions for oven temperature and let dough rise according to the package instructions.
- Brown the sausage with the chopped onion in a pan; crumble and drain the mixture, then let it cool.
- In a large mixing bowl, combine both shredded cheeses, cooled sausage and onion mixture, sage, parsley flakes, and the egg yolk. Mix well.
- Roll out the frozen bread dough flat on a floured surface.
- Pour the cheese and sausage mixture evenly over the rolled-out dough.
- Roll the dough, tucking in the sides as you go, to form a loaf shape.
- Before finishing rolling, coat the edge with egg white to help seal the bread.
- Place the rolled dough on a baking pan and coat the top with the remaining egg white.
- Bake until the outer crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or using spicy sausage instead of mild. If you prefer a lighter option, substitute turkey sausage. Ensure the cheeses are shredded for better melting. Let the dough rise in a warm place for optimal texture. You can also experiment with additional herbs like thyme or oregano for extra depth.
Serving Suggestions
Serve Brian's Sausage Bread warm, sliced as a savory appetizer or snack. It pairs wonderfully with a fresh garden salad or marinara sauce for dipping. For a complete meal, enjoy it alongside a bowl of soup or browse more American recipes that complement these flavors. A glass of white wine also enhances the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or microwave for 30-60 seconds until heated through. This helps maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brian'S Sausage Bread contains roughly 215 calories, with 5g protein, 35g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage in this recipe?
Yes, you can use any type of sausage you prefer, such as Italian or spicy sausage. Just adjust the seasonings accordingly to balance the flavors, and ensure it's fully cooked before mixing it with the cheese.
Is it possible to make this ahead of time?
Absolutely! You can prepare the filling and assemble the loaf the day before. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before putting it in the oven for the best results.
What can I do if I don't have frozen bread dough?
If you don't have frozen bread dough, you can make a simple homemade dough using flour, water, yeast, and salt. Alternatively, use store-bought pizza dough or crescent roll dough for a quicker option. Both will yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).