Mary D'S Praline Grahams
Mary D'S Praline Grahams are sweet, crunchy treats topped with caramelized pecans, perfect for sharing at gatherings or as a delightful snack for all ages.
Ingredients
Instructions
- Spread crackers on a cookie sheet after breaking them in half.
- Melt margarine, butter, and sugar in a saucepan. Bring to a rolling boil and boil for 2 minutes, stirring constantly.
- Spread the hot mixture over the crackers.
- Scatter finely crushed pecans on top.
- Bake for 10 minutes at 300°F.
- Let bubbles settle, then immediately remove to a cooling rack.
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine. You can also substitute pecans with walnuts or almonds if desired. Ensure the sugar mixture reaches a rolling boil for the correct texture, as this step is crucial for the praline topping. Keep stirring constantly to prevent burning. If you prefer a sweeter treat, feel free to increase the sugar slightly.
Serving Suggestions
These praline grahams make a delightful dessert on their own but also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside slices of the Fruit Cheese Cake for a dessert spread. They can also be enjoyed as a sweet snack during gatherings or as an afternoon treat with coffee or tea.
Storage & Reheating
To store leftovers, let the praline grahams cool completely, then place them in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for about two weeks. To reheat, place them in a preheated oven at 250°F for 5-10 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mary D'S Praline Grahams contains roughly 224 calories, with 2g protein, 13g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these praline grahams ahead of time?
Yes, these praline grahams can be made ahead of time. They store well in an airtight container, maintaining their crunch and flavor. Just be sure to let them cool completely before storing to prevent moisture buildup. They are perfect for parties or as a quick snack throughout the week.
What can I use instead of graham crackers?
If you don't have graham crackers, you can substitute them with digestive biscuits, vanilla wafers, or even shortbread cookies for a different flavor profile. Each alternative will give a unique taste and texture, but the overall concept of the dessert will remain delightful.
How do I know when the sugar mixture is ready?
The sugar mixture is ready when it reaches a rolling boil and continues to bubble vigorously for two minutes. Stir constantly during this time to prevent burning. If you have a candy thermometer, aim for about 240°F to achieve the perfect praline consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).