Sausage And Cheese Surprise
A hearty breakfast casserole combining bread, sharp Cheddar, sausage, and eggs, ideal for family brunches or weekend gatherings with rich, savory flavors.
Ingredients
Instructions
- Place the cubed bread in an 8 x 12-inch pan.
- Top the bread with grated sharp Cheddar cheese.
- Brown the sausage, then cut into thirds and place on top of the cheese.
- Beat eggs with 2 1/2 cups of milk and dry mustard until well combined.
- Pour the egg mixture over the sausage and bread in the pan.
- Cover and refrigerate overnight to allow flavors to meld.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Monterey Jack or pepper jack, in place of some of the Cheddar. If you're short on time, you can skip refrigerating overnight, but letting it sit enhances the taste. Use pre-cooked sausage for quicker preparation, or substitute turkey sausage for a lighter option.
Serving Suggestions
This dish pairs beautifully with a fresh fruit salad or a side of roasted vegetables for a complete meal. For breakfast, serve with a dollop of sour cream or a side of salsa. It can also be enjoyed as a brunch centerpiece, alongside dishes like Mary D'S Praline Grahams or Brian'S Sausage Bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 20-25 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method maintains the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Surprise contains roughly 2225 calories, with 73g protein, 245g carbohydrates, and 108g fat. It is an excellent source of calcium (154% of the Daily Value), protein (146% of the Daily Value), and vitamin A (131% of the Daily Value). Note that it is relatively high in sodium, at 2471mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any bread you prefer, such as sourdough, whole wheat, or even a gluten-free variety. Just ensure it's sturdy enough to hold up during baking.
Is it necessary to brown the sausage before adding it?
Browning the sausage adds depth of flavor and a nice texture. While you can cook it directly in the dish, pre-cooking ensures even cooking and a richer taste.
Can this dish be frozen for later use?
Yes, you can freeze the uncooked mixture in a freezer-safe dish for up to 2 months. Just thaw it overnight in the refrigerator before baking. Cooked leftovers can also be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).