Cloud-Light Pancakes

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Light and fluffy cloud-like pancakes with a subtly sweet flavor, perfect for a comforting breakfast or brunch that pleases both kids and adults alike.

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Ingredients

  • 2 c. plain flour
  • 4 Tbsp. sugar
  • 4 Tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 4 Tbsp. cooking oil
  • milk

Instructions

  1. Combine dry ingredients: flour, sugar, baking powder, and salt.
  2. Add eggs, cooking oil, and enough milk to make the batter pour easily.
  3. Mix lightly until just combined; mixture will be bubbly and foamy.
  4. Bake on a well-greased griddle until golden and cooked through.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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