Funeral Pie
Funeral Pie is a nostalgic, sweet and tangy raisin-filled dessert with a flaky crust, perfect for family gatherings and traditional celebrations.
Ingredients
Instructions
- Soak raisins in water for 3 hours.
- Mix sugar, flour, and beaten egg in a bowl.
- Add seasonings, soaked raisins, water, lemon juice, and lemon rind to the mixture.
- Cook the mixture over hot water for 15 minutes, stirring occasionally.
- Allow the mixture to cool.
- Pour the cooled filling into a pie crust-lined pie pan.
- Cover the pie with narrow strips of dough, crisscrossed on top.
- Bake at 350°F until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of golden and dark raisins. If you're out of lemons, lime juice can be a good substitute. To thicken the filling more, increase the flour slightly. Be careful not to overcook the filling to prevent it from becoming too thick. This pie can also be made with a store-bought crust for convenience, especially when serving alongside dishes like Cloud-Light Pancakes.
Serving Suggestions
Serve Funeral Pie as a comforting dessert after a hearty meal. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. Fresh berries can complement the flavors nicely. This pie is an excellent choice for gatherings, especially when served alongside classic American recipes like Country Club Cake.
Storage & Reheating
Store leftover Funeral Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Funeral Pie contains roughly 465 calories, with 10g protein, 98g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits like cranberries or cherries. Just remember to adjust the sweetness if your chosen fruit is less sweet than raisins. Soaking the fruit in water will help soften it, ensuring a tender texture in the pie.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that your pie crust is also gluten-free. This way, you can enjoy the delicious flavors of Funeral Pie without gluten.
What is the best way to serve Funeral Pie?
Funeral Pie is best served slightly warm or at room temperature. For added indulgence, top each slice with whipped cream or serve with a scoop of ice cream. It can also be accompanied by a cup of coffee or tea, making it a delightful treat during gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).