Funeral Pie
Funeral Pie is a nostalgic, sweet and tangy raisin-filled dessert with a flaky crust, perfect for family gatherings and traditional celebrations.
Ingredients
Instructions
- Soak raisins in water for 3 hours.
- Mix sugar, flour, and beaten egg in a bowl.
- Add seasonings, soaked raisins, water, lemon juice, and lemon rind to the mixture.
- Cook the mixture over hot water for 15 minutes, stirring occasionally.
- Allow the mixture to cool.
- Pour the cooled filling into a pie crust-lined pie pan.
- Cover the pie with narrow strips of dough, crisscrossed on top.
- Bake at 350°F until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).