Andria'S Easy Gingerbread
Andria's Easy Gingerbread offers warm spices and rich molasses flavor, perfect for holiday gatherings or cozy family desserts, with a moist, tender crumb and festive aroma.
Ingredients
Instructions
- Beat the eggs, sugar, molasses, oil, cloves, ginger, and cinnamon well.
- Add the flour and soda, and beat well to combine.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into a greased 10 x 13-inch pan.
- Bake at 350°F for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For extra flavor, consider adding a pinch of black pepper or nutmeg alongside the ginger and cloves. If you want a more wholesome version, substitute half the all-purpose flour with whole wheat flour. For a lighter touch, use half the oil and replace it with unsweetened applesauce. Make sure to beat the batter until smooth to ensure a fluffy texture.
Serving Suggestions
Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Grandma Ellen'S Rice Pudding for a comforting meal. For a festive touch, consider dusting it with powdered sugar or drizzling with a simple icing made from powdered sugar and milk.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Andria'S Easy Gingerbread contains roughly 289 calories, with 6g protein, 60g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with any neutral-flavored oil, such as canola or vegetable oil. If you're looking for a more robust flavor, try using coconut oil, but keep in mind it may slightly alter the taste and texture of the gingerbread.
What should I do if my gingerbread is too dense?
If your gingerbread turns out too dense, it may be due to overmixing or using too much flour. To remedy this in the future, mix the dry ingredients just until combined and measure your flour accurately, ideally by spooning it into the measuring cup and leveling it off.
Can I freeze the gingerbread?
Absolutely! You can freeze the gingerbread after it has cooled completely. Wrap the entire cake or individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).