Easy Apple Crumble
Ingredients
Instructions
- Divide the sliced fruit into 2 equal portions.
- Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
- In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
- Stir the remaining sugar into it and mix well.
- Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
- Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).