Easy-As-Pie Eclair Cake

Name: Easy-As-Pie Eclair Cake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages French vanilla instant pudding; 1 (9 oz.) carton dessert topping; whole graham crackers; 1 can chocolate frosting

Prep: 20 min Cuisine: American

A quick, no-bake dessert with layers of graham crackers, creamy pudding, and chocolate frosting, perfect for satisfying sweet cravings at gatherings or family dinners.

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Ingredients

2 packages French vanilla instant pudding ⓘ
1 (9 oz.) carton dessert topping ⓘ
whole graham crackers ⓘ
1 can chocolate frosting ⓘ

Instructions

Prepare both packages of instant pudding as package directs. Set aside.
Line a 9 x 13-inch pan with whole graham crackers.
Mix dessert topping with pudding.
Pour half the pudding-topping mixture over the crackers.
Spread chocolate frosting over the pudding layer.
Add another layer of graham crackers on top.
Repeat the process with remaining pudding mixture, then top with a final layer of graham crackers.
Spread remaining chocolate frosting over the top layer.
Refrigerate for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 34.8g 45% DV

Carbs 50.1g 18% DV

Fiber 5.2g 18% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 309mg 13% DV

Potassium 137mg 3% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 149.5mg 12% DV

Iron 1.8mg 10% DV

Diet fit High-fiber

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).