Charlie'S Rabbit Barbecue

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: American

Charlie'S Rabbit Barbecue offers tender, flavorful rabbit meat with a smoky, spicy glaze, perfect for outdoor gatherings or family dinners craving a hearty, rustic dish.

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Ingredients

  • 4 rabbits, quartered ⓘ
  • 1 Tbsp salt ⓘ
  • 1/2 Tbsp pepper ⓘ
  • 1 Tbsp paprika ⓘ
  • 1 Tbsp light brown sugar
  • 1 cup chili sauce ⓘ
  • 1/3 cup margarine ⓘ
  • 1/2 cup water ⓘ
  • 2 Tbsp Worcestershire sauce ⓘ
  • 1 Tbsp fresh lemon juice ⓘ

Instructions

  1. Sprinkle the rabbit quarters with garlic salt, salt, and pepper. Brown both sides in a skillet.
  2. Chop a large onion; peel and chop 1 apple.
  3. Add the chopped onion and apple to the skillet and simmer for 5 minutes.
  4. Spoon the onion and apple mixture over the browned rabbit pieces.
  5. Add 1 can of beer to the skillet or baking dish.
  6. Bake at 350°F (175°C) for 1 1/2 hours or until the rabbit is tender.
  7. If additional liquid is needed during baking, add more beer.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 23.6g 30% DV
Carbs 46.9g 17% DV
Fiber 10.1g 36% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 10219.2mg 100% DV
Potassium 1042.8mg 22% DV

Vitamins & Minerals

Vitamin A 628.5mcg 70% DV
Vitamin C 41.2mg 46% DV
Calcium 120.8mg 9% DV
Iron 7.1mg 40% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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pepper chili sauce lemon juice light brown sugar water margarine paprika worcestershire sauce salt
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