Piggy'S On The Hay
A hearty casserole featuring savory sausage, tangy sauerkraut, and vegetables, baked to perfection. Perfect for family dinners and those who enjoy bold, comforting flavors.
Ingredients
Instructions
- Line the bottom of an oblong casserole dish with 2 cans of sauerkraut.
- Chop the onion and green pepper, then layer on top of the sauerkraut.
- Add the remaining 2 cans of sauerkraut over the vegetables.
- Place cut-up Polish sausage on top of the sauerkraut and vegetables.
- Dot the dish with margarine or butter.
- Bake at 350°F until the pepper and onion are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or a tablespoon of brown sugar to balance the tartness of the sauerkraut. You can substitute the Polish sausage with kielbasa or turkey sausage for a lighter option. If you prefer a vegetarian dish, try using smoked tempeh or tofu instead of sausage.
Serving Suggestions
This dish is hearty enough to serve as a main course, but pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting meal, serve alongside mashed potatoes or a simple coleslaw. It also makes a great filling for Bite-Size Hot Dog Appetizers for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until heated through. Alternatively, reheat in the oven at 350°F until warmed, which helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Piggy'S On The Hay contains roughly 301 calories, with 3g protein, 10g carbohydrates, and 28g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut, but make sure to adjust the seasoning as fresh varieties may have different flavors. Rinse it lightly to reduce the saltiness, if needed.
What can I serve with Piggy'S On The Hay?
This dish is versatile and goes well with a variety of sides. Consider serving it with a refreshing green salad, crusty bread, or even alongside roasted potatoes to soak up the delicious sauce.
How do I make this dish spicier?
To add some heat, you can incorporate diced jalapeños or a sprinkle of red pepper flakes into the onion and green pepper layer. Another option is to use spicy sausage for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).