Easy Bake Rice And Mushrooms
A comforting baked rice dish with mushrooms and savory broth, perfect for a quick family dinner or cozy gathering, offering rich flavors and hearty textures.
Ingredients
Instructions
- Combine the uncooked rice, beef or chicken broth, cream of mushroom soup, butter, and drained sliced mushrooms in an 8-inch baking dish.
- Cover the dish with foil.
- Bake in a preheated oven at 350°F (175°C) for one hour.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic before adding them to the dish. You can substitute the beef or chicken broth with vegetable broth for a vegetarian option. If you want more texture, add some frozen peas or carrots. This dish can also be enhanced with herbs like thyme or rosemary, similar to what you might find in American recipes.
Serving Suggestions
This dish is a great standalone meal but also pairs well with a simple green salad or steamed vegetables for added nutrition. For a heartier dinner, serve it alongside grilled chicken or beef, making it a perfect companion to recipes like Herb Grilled Kabobs. You can also sprinkle some fresh parsley on top before serving for a touch of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to keep the rice moist, and microwave in 30-second intervals, stirring until heated through. Alternatively, you can reheat it in a covered saucepan on low heat until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Rice And Mushrooms contains roughly 684 calories, with 15g protein, 82g carbohydrates, and 34g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically takes longer to cook, so you may need to increase the baking time to about 1.5 hours and possibly add more liquid to ensure it cooks thoroughly.
Is it possible to make this dish dairy-free?
Absolutely! You can replace the cream of mushroom soup with a dairy-free alternative or make your own using coconut milk and mushroom stock. Additionally, use a dairy-free butter substitute for the recipe to keep it completely dairy-free.
Can I add protein to this dish?
Yes, you can easily add protein like cooked chicken, beef, or even tofu. If using raw protein, be sure to adjust the cooking time to ensure the protein is fully cooked through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).