Cattleman'S Steak Soup
Hearty Texas-style steak soup with vegetables and rich flavors, perfect for cold days and satisfying appetites, especially for those who love robust, comforting dishes.
Ingredients
- 1 1/2 lb. ground round steak ⓘ
- 2 Tbsp. vegetable oil
- 8 Tbsp. butter
- 1 c. flour ⓘ
- 8 c. water ⓘ
- 2 c. sliced carrots ⓘ
- 1 1/2 c. sliced celery ⓘ
- 1 large onion, chopped ⓘ
- 1 (16 oz.) pkg. mixed frozen vegetables ⓘ
- 1 (16 oz.) can chopped tomatoes ⓘ
- 1 tsp. Accent ⓘ
- 4 Tbsp. Kitchen Bouquet
- 3 tsp. beef stock base ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a large skillet, brown the ground round steak in vegetable oil, then drain and set aside.
- In a soup pot, melt butter and add flour, stirring constantly to make a roux.
- Very slowly add water, one cup at a time, to the roux to prevent lumps.
- Add sliced carrots, sliced celery, and chopped onion to the pot.
- Stir in the mixed frozen vegetables and chopped tomatoes.
- Add Accent, Kitchen Bouquet, beef stock base, salt, and pepper to taste.
- Return the browned steak to the pot, cover, and simmer on low for 3 to 4 hours, stirring occasionally.
- Uncover after 2 hours of cooking to allow the soup to thicken.
- Serve hot with corn bread and green salad.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or a few dashes of your favorite hot sauce. If you prefer a thicker soup, increase the flour in the roux or let it simmer longer. You can substitute ground round steak with ground beef or turkey for a lighter option. For a vegetarian version, try using lentils instead of meat.
Serving Suggestions
Serve this hearty soup hot, accompanied by warm corn bread and a green salad for a complete meal. It pairs beautifully with Shepherd'S Pie (Aka 'The Ploughman'S Lunch') for a comforting dinner. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. You can also microwave individual portions, but add a splash of water to prevent it from drying out. Freezing is an option, but the texture of the vegetables may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cattleman'S Steak Soup contains roughly 567 calories, with 12g protein, 100g carbohydrates, and 14g fat. It is an excellent source of vitamin A (273% of the Daily Value), dietary fiber (67% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this soup?
This rich soup is perfect with crusty bread or warm corn bread. A side of coleslaw or a simple green salad balances the meal. For a more filling option, consider pairing it with a slice of hearty American recipes like Meat Loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).