Easy Baked Corn Casserole
A creamy, cheesy baked corn casserole with a hint of sweetness and savory flavor, perfect for family dinners, potlucks, or holiday gatherings. Easy to prepare and serve.
Ingredients
Instructions
- In a mixing bowl, combine the beaten egg and sour cream.
- Stir in the corn bread mix, salt, and pepper.
- Add the drained whole kernel corn and mix well.
- Pour the mixture into a greased 11 x 7 x 1 1/2-inch baking pan.
- Bake uncovered at 400°F for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).