Easy Baked Corn Casserole
A creamy, cheesy baked corn casserole with a hint of sweetness and savory flavor, perfect for family dinners, potlucks, or holiday gatherings. Easy to prepare and serve.
Ingredients
Instructions
- In a mixing bowl, combine the beaten egg and sour cream.
- Stir in the corn bread mix, salt, and pepper.
- Add the drained whole kernel corn and mix well.
- Pour the mixture into a greased 11 x 7 x 1 1/2-inch baking pan.
- Bake uncovered at 400°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or diced jalapeños to the mixture before baking. If you don't have sour cream, Greek yogurt can be a great substitute. Ensure the corn bread mix is evenly incorporated for a uniform texture. This casserole is versatile, so feel free to experiment with different seasonings or add-ins to suit your taste.
Serving Suggestions
This Easy Baked Corn Casserole makes a perfect side dish for barbecues or holiday dinners. It pairs beautifully with grilled meats or can be served alongside a fresh salad. For a complete meal, consider serving it with a protein like roasted chicken or pork chops. It's also a great addition to vegetarian recipes, offering a hearty and satisfying option.
Storage & Reheating
Leftover baked corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Corn Casserole contains roughly 135 calories, with 3g protein, 27g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole mixture ahead of time and store it in the refrigerator for up to a day before baking. Just give it a good stir before pouring it into the baking pan and adjust the baking time if needed, as it may take a few extra minutes to cook through if it's cold from the fridge.
Can I freeze the baked corn casserole?
Absolutely! After baking, let the casserole cool completely, then wrap it tightly and store it in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F until heated through. This makes it a great option for meal prep or making in advance for gatherings.
What can I serve with baked corn casserole?
This dish pairs wonderfully with barbecue ribs, grilled chicken, or a fresh garden salad. For a vegetarian option, serve it with black bean tacos or a hearty vegetable soup. It also complements holiday meals beautifully, making it a versatile addition to your dining table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).