Cherry Eggnog Quick Bread
A moist and flavorful quick bread featuring cherry and nutmeg accents, perfect for breakfast or snack, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease three 5 1/2 x 3-inch mini loaf pans.
- Combine flour, sugar, baking powder, and ground nutmeg in a large bowl.
- In a medium bowl, stir together eggnog, melted butter, eggs, and vanilla until well blended.
- Add the eggnog mixture to the flour mixture and stir until all ingredients are moistened.
- Fold in chopped pecans and candied cherries.
- Spoon the batter into the prepared loaf pans.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 15 minutes, then remove and cool on wire racks.
Tips & Substitutions
For a richer flavor, try using spiced eggnog or adding a splash of bourbon to the batter. If you don't have candied cherries, dried cherries or raisins can be a great substitute. To enhance the nutmeg flavor, consider adding a pinch of cinnamon as well. Remember not to overmix the batter; just stir until combined for a tender loaf.
Serving Suggestions
Serve slices of Cherry Eggnog Quick Bread with a dollop of whipped cream or a dusting of powdered sugar for a festive touch. It pairs beautifully with a hot cup of coffee or tea. For a complete meal, consider serving it alongside Deviled Eggs - For Lunch or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover Cherry Eggnog Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to three months. To reheat, simply thaw and warm slices in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Eggnog Quick Bread contains roughly 440 calories, with 4g protein, 32g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of calcium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Absolutely! This Cherry Eggnog Quick Bread can be made a day or two in advance. Just make sure to store it properly in an airtight container to keep it fresh. It also freezes well, so you can make it weeks ahead of time and thaw it when you're ready to serve.
What can I use instead of pecans?
If you're looking for a nut-free option, you can simply omit the pecans or replace them with sunflower seeds for a similar crunch. Alternatively, walnuts or almonds can also be used if you prefer a different flavor.
How can I tell when the bread is done baking?
To check if the Cherry Eggnog Quick Bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).