Cherry Eggnog Quick Bread
A moist and flavorful quick bread featuring cherry and nutmeg accents, perfect for breakfast or snack, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease three 5 1/2 x 3-inch mini loaf pans.
- Combine flour, sugar, baking powder, and ground nutmeg in a large bowl.
- In a medium bowl, stir together eggnog, melted butter, eggs, and vanilla until well blended.
- Add the eggnog mixture to the flour mixture and stir until all ingredients are moistened.
- Fold in chopped pecans and candied cherries.
- Spoon the batter into the prepared loaf pans.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 15 minutes, then remove and cool on wire racks.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).