Easy Tuna Quiche
A savory and cheesy tuna quiche with a crisp crust, featuring tender mushrooms, sharp cheddar, and a flavorful egg custard. Perfect for brunch or a light dinner, it combines rich flavors with a flaky crust, appealing to seafood lovers and those seeking a hearty, easy-to-make dish.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- Spread tuna over the bottom of the baked 9-inch pie shell.
- Sprinkle grated Cheddar cheese and chopped onion over the tuna.
- Top with sliced mushrooms.
- Beat together eggs, evaporated milk, lemon juice, chives, garlic salt, and pepper.
- Pour the egg mixture over the tuna and vegetables in the pie shell.
- Bake on a cookie sheet for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for an additional 12 to 15 minutes, or until the center is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).