Easy Baked Potatoes
Enjoy these crispy baked potato wedges with a cheesy, flavorful coating that enhances their natural taste. Perfect as a side dish or snack, they are quick to prepare and appeal to all ages. The combination of Parmesan, pepper, and salt creates a savory crunch that everyone will love.
Ingredients
Instructions
- Mix flour, Parmesan cheese, pepper, and salt in a Ziploc bag.
- Melt margarine in a casserole dish.
- Place potatoes in the flour mixture.
- Shake the bag until the potatoes are coated.
- Place the potatoes in a single layer in the casserole dish with melted margarine.
- Bake at 350°F for 30 minutes.
- Turn the potatoes over and continue baking until fork-tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the flour mixture. You can substitute olive oil for margarine if preferred. For a crispier texture, preheat the casserole dish before adding the potatoes. This dish pairs beautifully with American recipes like grilled chicken or roasted vegetables.
Serving Suggestions
Serve these baked potatoes as a side dish with your favorite protein, such as grilled steak or baked salmon. They are also fantastic topped with sour cream, chives, or cheese. For a complete meal, pair them with a fresh salad like Apple Fruit Salad or serve alongside Light Brown Brownies for dessert.
Storage & Reheating
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave them for quicker reheating, but the oven method maintains crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Potatoes contains roughly 849 calories, with 19g protein, 120g carbohydrates, and 32g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (59% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a nice flavor, feel free to experiment with other cheeses like cheddar or mozzarella. Just keep in mind that different cheeses will alter the overall taste and texture of the dish.
How can I make these potatoes spicier?
To add some heat, incorporate cayenne pepper or red pepper flakes into the flour mixture. You can also serve the baked potatoes with a spicy dipping sauce or hot sauce for an extra kick.
Can I make this recipe vegan?
Yes! To make it vegan, substitute margarine with a plant-based butter alternative and use nutritional yeast instead of Parmesan cheese. This will give you a similar cheesy flavor while keeping the dish entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).