Easy Baked Potatoes
Enjoy these crispy baked potato wedges with a cheesy, flavorful coating that enhances their natural taste. Perfect as a side dish or snack, they are quick to prepare and appeal to all ages. The combination of Parmesan, pepper, and salt creates a savory crunch that everyone will love.
Ingredients
Instructions
- Mix flour, Parmesan cheese, pepper, and salt in a Ziploc bag.
- Melt margarine in a casserole dish.
- Place potatoes in the flour mixture.
- Shake the bag until the potatoes are coated.
- Place the potatoes in a single layer in the casserole dish with melted margarine.
- Bake at 350°F for 30 minutes.
- Turn the potatoes over and continue baking until fork-tender.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).