Easy Banana Pudding

Prep: 20 min Serves: 12 Cuisine: American

Easy Banana Pudding is a delightful, creamy dessert that combines the rich flavors of vanilla pudding and whipped topping with the sweetness of bananas and the crunch of vanilla wafers. Perfect for gatherings or family dinners, this dish is sure to please both kids and adults alike.

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Ingredients

  • 2 large pkg. instant vanilla pudding
  • 1 (12 oz.) container Cool Whip
  • 1 box vanilla wafers

Instructions

  1. Prepare pudding as directed on package.
  2. Stir in Cool Whip.
  3. Layer bottom of 9 x 13-inch dish with vanilla wafers.
  4. Top with 1/2 of the bananas.
  5. Pour 1/2 of the pudding mixture over that.
  6. Add another layer of vanilla wafers and bananas.
  7. Pour on remaining pudding mixture.
  8. Top with vanilla wafers.
  9. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 4.6g 6% DV
Carbs 29g 11% DV
Fiber 1.1g 4% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 145.8mg 3% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 2.4mg 3% DV
Calcium 38.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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