Pickled Squash
Pickled squash is a vibrant and tangy dish that combines the crispness of fresh squash, onions, and bell peppers with the zesty flavors of vinegar and spices. It's a delightful addition to any meal, providing a refreshing contrast to rich dishes. Perfect for summer picnics or as a side at barbecues.
Ingredients
Instructions
- Soak squash, onions, and peppers in salt water for 1 hour.
- Drain and rinse well.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).