Jane Burr'S Dump Bars
Jane Burr's Dump Bars are rich, chocolaty dessert bars with a moist crumb and chocolate chips on top, perfect for satisfying sweet cravings and easy to prepare for gatherings.
Ingredients
Instructions
- Dump all ingredients except chocolate chips in a bowl.
- Mix with a spoon until moistened.
- Spread in a greased 9 x 13-inch pan.
- Sprinkle chocolate chips on top; do not stir.
- Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. You can also use almond extract instead of vanilla for a unique twist. If you're short on time, a pre-mixed brownie or cake mix can be adapted by adding the eggs and chocolate chips. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
These dump bars are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of Penuche Nut Frosting for extra sweetness. They pair wonderfully with a cup of coffee or a glass of milk, making them perfect for an afternoon treat or dessert at gatherings.
Storage & Reheating
Store leftover dump bars in an airtight container at room temperature for up to five days. For longer storage, refrigerate them for up to two weeks. To reheat, gently warm in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jane Burr'S Dump Bars contains roughly 1714 calories, with 13g protein, 94g carbohydrates, and 131g fat. It is an excellent source of vitamin C (43% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or gluten-free flour as a substitute. However, be aware that the texture may vary slightly. If using gluten-free flour, ensure it's a blend designed for baking to maintain the best results.
What can I add to the recipe for more flavor?
Consider adding chopped nuts like walnuts or pecans for added crunch, or dried fruits for a chewy texture. You can also mix in a teaspoon of espresso powder to enhance the chocolate flavor without adding any coffee taste.
Can I freeze these dump bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap and then place them in a freezer-safe container. They will keep well for up to three months. To enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).